Creamy Zucchini Gnocchi Soup
Serves: 4 People Time: 15 Minutes Prep / 25 Minutes Cooking
Are you ready to savor a bowl of warmth and comfort with a unique twist? Dive into the world of Creamy Zucchini Gnocchi Soup – a delightful blend of pillowy gnocchi, fresh zucchini, and the richness of Parmesan. This recipe strikes the perfect balance of flavors, creating a soup that’s both hearty and satisfying. Let’s embark on this culinary journey together!
Before you begin crafting this comforting masterpiece, don’t forget to share your culinary adventure on Instagram. I can’t wait to see your bowls filled with creamy goodness!
Ingredients:
- Gnocchi
- 2 zucchinis
- 100 grams of Parmesan
- 4 cloves of garlic
- 1 white onion
- Fresh dill
- 350 ml of vegetable stock
- 100 ml of light cooking cream
- Black pepper
- Cooked chicken (optional)
- Smoked bacon (optional)
Preparation:
- Prepare the Vegetables:
- Finely chop the garlic and onion.
- Cut the zucchinis into small cubes.
- Sauté the Aromatics:
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add the chopped garlic and onion, sautéing until they become fragrant and translucent.
- Add Zucchini and Gnocchi:
- Toss in the cubed zucchinis and allow them to cook until they begin to soften.
- Add the gnocchi to the pot and cook until they float to the surface, indicating they are done.
- Introduce Vegetable Stock:
- Pour in the vegetable stock, stirring gently to combine all the ingredients.
- Allow the soup to simmer for about 10-15 minutes to let the flavors meld together.
- Incorporate Parmesan and Cream:
- Grate the Parmesan cheese and add it to the pot, stirring until it melts into the soup.
- Pour in the light cooking cream, stirring continuously for a creamy consistency.
- Season and Garnish:
- Season the soup with freshly ground black pepper to taste.
- Chop fresh dill and sprinkle it over the soup for a burst of freshness.
- Optional Additions:
- For extra protein, add cooked chicken to the soup. Shredded rotisserie chicken works well.
- Enhance the smoky flavor by including crispy smoked bacon bits.
- For making it an even more feeling meal, bake some ciabatta and serve it with cream cheese and herbs.
- Serve and Enjoy:
- Ladle the creamy Zucchini Gnocchi Soup into bowls and garnish with additional Parmesan and dill if desired.
- Pair it with a ciabatta or a side salad for a complete and satisfying meal.
This Creamy Zucchini Gnocchi Soup is a celebration of flavors and simplicity. The combination of gnocchi, zucchini, and Parmesan creates a bowl of comfort that’s perfect for any occasion. Whether you’re dining alone or sharing with friends and family, this soup is sure to warm hearts and leave taste buds satisfied. Share your culinary masterpiece on Instagram, and let’s spread the joy of good food together!
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