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By RowBy Row Foodie & Traveler

Wagyu Kitchen and Bar | 7.8

Tucked away in the charming streets of Valletta, Malta, Wagyu Kitchen and Bar promises a culinary journey that intertwines exquisite interior design with a nice and extensive menu. From the moment you step inside, the restaurant captivates your senses with a blend of flowers, wine, and an inviting atmosphere that sets the stage for a delightful dining experience.

Upon entering Wagyu Kitchen and Bar, the first thing that catches the eye are the flowers in the interior. Blooms of various colors and shapes add a touch of elegance to the space, creating a botanical heaven that enhances the overall ambiance. Paired with carefully arranged wine displays, the restaurant’s interior exudes a refined charm that immediately elevates the dining experience.

As you settle into the stylishly adorned space, Wagyu Kitchen and Bar invites you to explore their impressive drink menu. The cocktails, reasonably priced and expertly crafted, complement the dining experience perfectly. The bar staff’s skill is evident in each sip, making the cocktail selection a delightful addition to the evening. Whether you’re a fan of classic cocktails or prefer something more adventurous, there’s something for every palate.

Wagyu Kitchen and Bar takes a unique approach to sushi, offering variations that deviate from the traditional yet tantalize the taste buds in unexpected ways. The sushi, while not strictly authentic, introduces innovative flavors and combinations that make it a standout on the menu. The memorable experience leaves diners eager to revisit these non-traditional sushi creations. Sushi enthusiasts will find themselves intrigued by the inventive twists that push the boundaries of conventional Japanese cuisine.

The star of the show at Wagyu Kitchen and Bar should, without a doubt be, the Wagyu beef. However, it’s here that our culinary journey encounters a twist. Despite the anticipation, the Wagyu served didn’t quite meet the expectations set by previous Wagyu tastings. The difference in quality was noticeable, and unfortunately, the experience left a slightly unsettling feeling, even bordering on nausea. The dish, although beautifully presented, lacked the melt-in-your-mouth richness that Wagyu beef is celebrated for, leading to a sense of disappointment.

The Wagyu at Wagyu Kitchen and Bar is priced more modestly than what diners might be accustomed to. This could explain the variation in quality. While the experience didn’t align with our elevated expectations, it’s essential to appreciate that different price points may yield different results. It serves as a reminder that in the world of gourmet dining, sometimes you get what you pay for.

Wagyu Kitchen and Bar offers a captivating blend of ambiance and flavors. The stunning interior, adorned with flowers and wine, creates an inviting space that sets the tone for an enjoyable evening. From innovative cocktails to unique sushi creations, the menu showcases the kitchen’s creativity. However, the star of the show, the Wagyu, leaves room for contemplation. Despite not reaching the pinnacle of expectations set by previous Wagyu encounters, Wagyu Kitchen and Bar remains a noteworthy destination for those seeking a memorable dining experience in the heart of Valletta. Its charming atmosphere and creative menu ensure that it’s still worth a visit, even if the Wagyu isn’t the highlight you might expect.

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Review: 7.8/10

Price / Quality: 7 | Service: 7 | Atmosphere: 9 | Originality: 8 | Freshness: 6.5 | Choice: 9