Located near the water,
restaurant TantaLuna is a small restaurant that boasts a warm and inviting atmosphere. As you step inside, you’ll be greeted by friendly staff, who will take you through a culinary journey that is sure to delight your taste buds. The restaurant’s menu is filled with an array of mouth-watering dishes, but two dishes that you absolutely must try are the original pasta carbonara with Guanciale and the tuna tartare.
The pasta carbonara with Guanciale is a dish that truly defines comfort food. The pasta is cooked to perfection and is served with a rich and creamy sauce made from eggs, cheese, and Guanciale – a type of Italian cured meat that adds a unique flavor to the dish. The dish is simple yet delicious, and it’s easy to see why it’s one of the restaurant’s most popular dishes.
Another dish that you must try at TantaLuna is their tuna tartare. The dish is a true work of art, with the tuna being cut into small cubes and served with avocado, seaweed, and a wasabi dressing. The dish is not only visually stunning, but it’s also incredibly fresh and bursting with flavor. It’s no wonder that this dish is a favorite among seafood lovers.
Aside from the amazing food, TantaLuna is also known for the prettiest servings. Every dish that is served at the restaurant is beautifully presented, with attention paid to every detail. From the vibrant colors to the careful placement of each ingredient, it’s clear that the chefs at TantaLuna take great pride in their work.
In conclusion, TantaLuna is a must-visit restaurant for anyone visiting Corralejo atFuerteventura. The restaurant’s amazing fresh food, warm ambiance, and attention to detail make it one of the best dining experiences in town.
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Review: 8.5/10
Price / Quality: 8 | Service: 9 | Atmosphere: 9 | Originality: 7 | Freshness: 10 | Choice: 8
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