Grilled Squid with Lemon, Garlic, Chili, and Parsley

Serves: 2 People
Time: 30 Minutes Prep / 10 Minutes Cooking

If you’re in the mood for a quick and delicious seafood dish, look no further than these Grilled Squid Tubes marinated in a zesty blend of lemon, garlic, chili, and parsley. Not only is this recipe easy to make, but it also delivers a burst of Mediterranean flavors that will leave your taste buds dancing.

Ingredients:

For the Grilled Squid:

• 2 squid tubes (1 per person)
• Olive oil, for brushing
• Sea salt, to taste

For the Marinade:

• 1 red chili, finely chopped (adjust to your heat preference)
• 4 cloves of garlic, minced
• A handful of fresh parsley, finely chopped
• 3 tablespoons of olive oil
• 1/2 teaspoon of chili flakes (adjust for heat)
• Juice of 1 lemon
• Zest of 1 lemon

For Serving:

• Pandan rice (or your preferred type of rice)
• White cabbage, thinly shredded

Preparation:

For the Grilled Squid:

1. Start by cleaning the squid tubes. Remove any membranes and gently rinse them under cold water. Pat them dry with paper towels.
2. Using a sharp knife, score the squid tubes in a crisscross pattern on one side. This not only adds an attractive presentation but also helps the marinade penetrate the squid.
3. Preheat your grill or grill pan to high heat. If using an outdoor grill, make sure it’s well-oiled to prevent sticking.
4. Brush both sides of the squid tubes with olive oil and sprinkle them with a pinch of sea salt.
5. Grill the squid tubes for about 2-3 minutes per side or until they turn opaque and develop those beautiful grill marks. Be careful not to overcook them; squid can become tough if cooked for too long. Remove them from the grill and set them aside.

For the Marinade:

1. In a bowl, combine the finely chopped red chili, minced garlic, freshly chopped parsley, olive oil, chili flakes, lemon juice, and lemon zest. Mix well to create a vibrant marinade.
2. Taste the marinade and adjust the seasoning if needed. You can add a bit more chili flakes or lemon juice to suit your taste.

To Serve:

1. Cook the pandan rice according to the package instructions. Once done, fluff it with a fork.
2. Plate the pandan rice alongside a bed of thinly shredded white cabbage.
3. Drizzle the squid tubes generously with the zesty marinade.
4. Serve the grilled squid on top of the rice and cabbage.

Enjoy your Flavorful Grilled Squid Delight!

This Grilled Squid with Lemon, Garlic, Chili, and Parsley is a breeze to prepare and delivers a tantalizing burst of Mediterranean flavors. The combination of tender squid, zesty marinade, and a bed of pandan rice and cabbage creates a harmonious and visually appealing dish that’s perfect for any seafood lover. It’s a culinary adventure that’s easy, quick, and utterly delicious. Bon appétit!