Serves: 2 People Time: 15 Minutes Prep / 20 Minutes Cooking
Are you in the mood for a spicy pasta dish that packs a punch and comes together effortlessly? Look no further than this Spicy Pasta with Pork Sausage. With the perfect balance of heat, creaminess, and savory goodness, this recipe is a quick and flavorful option for a satisfying dinner.
Before you try out this spicy culinary journey, share your thoughts with me on Instagram. I’d love to see how your spicy pasta creation turns out!
Ingredients:
- Catalan Pork sausages (But you can use beef sausages as well)
- Fresh spinach
- Fresh fennel
- Light cooking cream
- Pasta of choice
- Red chili (Thai bird eye chili for an extra kick)
- Nutmeg
- Dried fennel
- Black pepper
- Chili flakes
- Chili powder
- Parmesan cheese
- Garlic
Preparation:
- Prepare the Pork Sausage: Start by cooking the pork sausage in a skillet over medium heat. Remove the skin (pig intestine) Break it into crumbles using a spoon or spatula. Cook until the sausage is browned and cooked through.
- Garlic: Crush 4 garlic cloves and add them to the pan with the sausages.
- Fresh fennel: Add finely chopped fresh fennel to the skillet. Let it cook alongside the sausage until they are wilted and tender.
- Spice Infusion: Introduce the heat by adding finely chopped red chili (use Thai bird eye chili for an extra spicy kick) to the skillet. Adjust the quantity based on your preferred spice level. Sprinkle in a pinch of nutmeg, dried fennel, black pepper, chili flakes, and chili powder. Stir to combine, letting the spices meld with the sausage and vegetables.
- Creamy Goodness: Pour in the light cooking cream, creating a luscious and spicy sauce. Adjust the cream quantity based on your desired sauciness. Stir the mixture well, ensuring that the cream evenly coats the sausage and veggies.
- Cook the Pasta: Meanwhile, cook your pasta of choice according to the package instructions. Remember to salt the pasta water for added flavor.
- Bring It Together: Once the pasta is al dente, drain it and add it directly to the skillet with the spicy sausage and cream sauce. Toss everything together, allowing the pasta to soak up the flavors of the sauce.
- Spinach: Add the spinach and cook untill it is soft.
- Cheese Please: Grate Parmesan cheese over the pasta, adjusting the quantity to your cheesy preference. Stir the cheese into the pasta until it melts and creates a creamy coating.
- Serve and Enjoy: Plate up your Spicy Pasta with Pork Sausage, ensuring each serving has a generous amount of sausage, veggies, and creamy sauce. Finish with an extra sprinkle of Parmesan cheese and perhaps a touch more chili flakes if you’re feeling daring.
This Spicy Pasta with Pork Sausage is a celebration of bold flavors and quick preparation. The heat from the chili, the richness of the cream, and the savory goodness of the sausage come together to create a dish that’s both comforting and exciting. Enjoy this fiery pasta creation on your own or share it with loved ones – either way, it’s bound to become a favorite in your culinary repertoire. Remember to share your spicy pasta adventure on Instagram, and let’s spice up our feeds together!
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