Smoky Fennel Coleslaw

Recipe for a big bowl of coleslaw which you can serve as a side dish on your BBQ party or as a topping of your crispy fish or chicken taco’s.

Coleslaw, with its crisp texture and creamy dressing, is a timeless favorite at picnics, barbecues, and family gatherings. While the traditional recipe is undeniably delicious, why not add a twist to this classic dish? Enter: Smoky-Spicy Fennel Coleslaw. This recipe combines the familiar crunch of cabbage and carrot with the unique flavor of fennel, all tied together with a creamy dressing infused with a hint of smoky heat. Let’s dive into how to create this unforgettable dish.

Ingredients:

• 1 fennel bulb, thinly sliced
• 1 carrot, grated
• 1 cup white cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• ½ cup mayonnaise
• ½ cup Greek yogurt
• Salt and pepper to taste
• 2 tablespoons vinegar
• Smoked Sriracha ( I used the sriracha) to taste

Instructions:

1. Prepare the Vegetables:
   • Begin by thinly slicing the fennel bulb. You can use a sharp knife or a mandoline slicer for precision.
   • Grate the carrot using a box grater or a food processor fitted with a grating attachment.
   • Slice the white and red cabbage into thin strips. You can adjust the amount of each cabbage to suit your preference.
2. Make the Dressing:
   • In a small mixing bowl, combine the mayonnaise and Greek yogurt. Mix until smooth and creamy.
   • Season the dressing with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a conservative amount.
   • Add the vinegar to the dressing and mix well. The vinegar will add a tangy kick that balances the creaminess of the dressing.
   • Now, it’s time to add the star ingredient: Smoked Sriracha. Start with a small amount and gradually increase according to your desired level of heat. Mix the Sriracha into the dressing until evenly distributed. The smoky flavor will add depth and complexity to the coleslaw.
3. Combine and Chill:
   • In a large mixing bowl, combine the sliced fennel, grated carrot, and sliced cabbages.
   • Pour the prepared dressing over the vegetables. Use a spatula or spoon to toss everything together until the vegetables are evenly coated with the creamy dressing.
   • Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour before serving. Chilling allows the flavors to meld together and enhances the overall taste of the dish.
4. Serve and Enjoy:
   • Once chilled, give the coleslaw a final toss to redistribute the dressing.
   • Transfer the Smoky Fennel Coleslaw to a serving dish and garnish with fresh fennel fronds or a sprinkle of smoked paprika for an extra pop of color and flavor.
   • Serve alongside your favorite grilled meats, sandwiches, or as a refreshing side dish on its own.

This Smoky Fennel Coleslaw is sure to become a new favorite at your table. Whether you’re hosting a summer barbecue or simply craving a refreshing salad with a twist, this recipe is a winner. Experiment with the level of heat by adjusting the amount of Smoked Sriracha to suit your taste preferences. Give this recipe a try, and elevate your coleslaw game to a whole new level of deliciousness!

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