Nestled within the luxurious Savoy Palace in Funchal, Madeira, Pau de Lume is a charming restaurant that promises a delightful culinary adventure that won’t break the bank.
As we stepped into Pau de Lume Madeira, the restaurant’s elegant yet welcoming ambiance immediately caught our attention. Its contemporary design, infused with subtle Madeiran influences, created a tranquil and sophisticated atmosphere that set the stage for an unforgettable dining experience.
Our culinary journey began with a tantalizing selection of starters. We couldn’t resist trying the bone marrow with toast—a dish that delivered a burst of rich flavors. The marrow melted in our mouths, perfectly complemented by crispy toast. The combination of the buttery bone marrow with the crunchy toast was simply divine, and it left us eager to explore the rest of the menu.
For a twist on tradition, we opted for the tuna tacos creatively served on lettuce leaves instead of tortillas. The fresh, succulent tuna paired beautifully with the crisp lettuce, creating a delightful fusion of textures and flavors. The bright, citrusy dressing added a refreshing tang that elevated the dish to another level.
Moving on to the main courses, the entrecote, a tender cut of beef, Cooked to perfection. Imust say, though, that the sirloin steak, seeing the placement of the fat, in our opinion, was a ribeye instead of a entrecôte. Nevertheless, it was still an excellent dish that showcased the kitchen’s skill in preparing high-quality meats.
Equally impressive was the octopus rice—a dish bursting with flavors. The tender piece of octopus harmonized with the flavorful rice, definitely left a lasting impression, making it a must-try for anyone visiting Pau de Lume.
To accompany our meal, we indulged in a selection of artisan bread, served with fragrant olive oil and a pinch of salt. The bread’s crispy crust and soft, airy interior made each bite a small pleasure, and it was the perfect vehicle for sopping up the delicious sauces from our dishes.
No exceptional meal is complete without a perfectly crafted cocktail. Pau de Lume offered a range of inventive concoctions, each blending exotic flavors and complementing our dishes splendidly. The cocktails were not only visually appealing but also expertly balanced, with just the right mix of sweet, sour, and bitter notes.
As wine enthusiasts, we couldn’t resist the allure of a red wine that paired seamlessly with our selections. The knowledgeable staff at Pau de Lume guided us to a choice that enhanced the overall dining experience. The wine’s rich, full-bodied flavors complemented the robust dishes, adding an extra layer of sophistication to our meal.
One of the most remarkable aspects of Pau de Lume is its affordability. Despite its elegant surroundings and gourmet offerings, the restaurant manages to maintain reasonable prices, making it accessible to a wide range of diners. It’s a testament to their commitment to providing exceptional value, especially in a location as prestigious as the Savoy Palace.
In conclusion, Pau de Lume at Savoy Palace in Funchal, Madeira, offers a culinary journey that marries beautiful surroundings with delicious food, all at a surprisingly affordable price point. Whether you’re seeking a special evening out or simply want to savor the flavors of Madeira, Pau de Lume is a restaurant that should not be missed. It’s a true hidden gem waiting to be discovered by food enthusiasts and travelers alike. With its diverse menu, impeccable service, and inviting atmosphere, Pau de Lume is a testament to the vibrant culinary scene of Madeira.
Review: 8.7/10
Price / Quality: 8 | Service: 7.5 | Atmosphere: 9 | Originality: 9 | Freshness: 9 | Choice: 9.5
