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By RowBy Row Foodie & Traveler

Parao73 Restaurante | 8.5

At Parao73 Restaurante, we embarked on a culinary journey that transported us to the heart of Italy through their exceptional pizza. At Parao73 they served traditional napolitan pizza’s, but also some more adventures options. We opted for the Pizza Carbonara and the Pizza Pistachio with Burrata, both of which promised a delightful twist on traditional pizza and we had absolutely no regrets.

The pizzas arrived with soft, fluffy crusts that perfectly captured the essence of Neapolitan-style pizza. The Pizza Carbonara was a creamy delight with pancetta, eggs and cream (unfortunately they didn’t use guanciale which most often is used in pasta carbonara) while the Pizza Pistachio offered a perfect balance of textures and flavors with crushed pistachios and creamy burrata. Both pizza’s where out of this world.

The restaurant’s interior was as appealing as the food with its marble and gold design all over the restaurant, featuring a cheese counter, a wine counter, a half-open kitchen, and a stunning cocktail bar, where you could have a look while your cocktail where being prepared, all adding to the ambiance.

However, we did encounter some service hiccups during our visit, like how we initially ordered cocktails but were later informed they couldn’t be prepared since the bar men wasn’t working at the bar that day. Additionally, our starters never arrived, and when we inquired about them, there was confusion about the menu contents. Despite these issues, the food’s taste and quality remained outstanding.

In summary, Parao73 Restaurante offered an exceptional pizza experience reminiscent of Naples, despite the service challenges. The taste of their amazing pizza left a lasting impression, making us eager to return for another slice of pizza in their pizza paradise.

Review: 8.5/10 

Price / Quality: 10 | Service: 5.5 | Atmosphere: 8 | Originality: 8 | Freshness: 10 | Choice: 9.5

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