When we arrived in Madeira on our first night, we headed straight to Oceana Rooftop Madeira, a sky bar and restaurant known for its stunning views.
Initially, we encountered a delay in placing our orders. It turned out the friendly waitress had forgotten to provide us with menus. Despite the hiccup, the breathtaking coastline view from Oceana Rooftop kept our spirits high.
We decided to start our evening with some local drinks. A giant beer, perfect for sharing, was refreshing. The real highlight was the Poncha, a traditional Madeiran drink made with aguardente de cana, honey, sugar, and citrus juice. Its unique blend of sweetness and citrus zest offered a delightful introduction to Madeira’s flavors.
Our culinary journey continued with starters. Breaded brie bites served with guacamole offered a pleasing mix of crispy and creamy textures. However, while the garlic bread was enjoyable, we couldn’t help but compare it to a similar dish we had for lunch elsewhere, which had an extra layer of flavor.
For the main course, we tried a local seafood dish with limpets and a classic burger with fries. The food was undoubtedly delicious, but we couldn’t help but wonder if there were even better options for these local delicacies on the island. While the limpets were tasty, we left curious about other renditions we might find elsewhere.
Looking back, Oceana Rooftop in Ponta Moniz provided an unforgettable evening with its mesmerizing views and delicious cuisine. While there may be hidden culinary gems on the island offering even more exceptional local dishes, Oceana Rooftop is undeniably worth a visit, especially if you’re seeking a magical setting to savor the flavors of this enchanting island.
Review: 7.5 /10
Price / Quality: 7 | Service: 7 | Atmosphere: 9.5 | Originality: 7 | Freshness: 7 | Choice: 7.5
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