Loaded Chicken Fries with Guacamole And Smoky Sauce

Lets dive in to this recipe for loaded Fries with chicken Guacamole and Smoky Sauce.

Prep Time: 20 minutes
Cook Time: 25 minutes
Serves: 4

Ingredients:

For the Loaded Chicken:

• 500g chicken thigh fillets, cut into bite-sized pieces
• 1 egg, beaten
• 100g cornflakes, crushed
• Salt and pepper, to taste

For the Fries:

• 800g fresh fries or potato parts
• Salt, to taste

For the Toppings:

• 200g bacon, cooked and chopped
• 2 spring onions, thinly sliced
• 100g Edam cheese, grated
• 1 red pepper, diced
• Optional: sliced jalapenos for extra spice

For the Guacamole:

• 2 ripe avocados, mashed
• 1 jalapeno, finely chopped (remove seeds for less heat)
• 1/4 red onion, finely chopped
• Handful of fresh cilantro, chopped
• 1 tomato, diced
• Salt, to taste

For the Smoky Sauce:

• 1/2 cup mayonnaise
• 1 teaspoon smoked paprika powder
• 1 clove smoked garlic, minced (or regular garlic)
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chipotle powder
• Salt, to taste

Instructions:

1. Prepare the Loaded Chicken:
   • Preheat your oven to 200°C (400°F).
   • Dip the chicken pieces into the beaten egg, then coat them in the crushed cornflakes seasoned with salt and pepper.
   • Place the coated chicken pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and crispy.
2. Prepare the Fries:
   • While the chicken is baking, cook the fries according to the package instructions until golden and crispy. Season with salt to taste.
3. Prepare the Toppings:
   • Cook the bacon until crispy, then chop into small pieces.
   • Dice the red pepper and thinly slice the spring onions.
4. Make the Guacamole:
   • In a bowl, mash the ripe avocados until smooth.
   • Stir in the chopped jalapeno, red onion, cilantro, and diced tomato. Season with salt to taste.
5. Make the Smoky Sauce:
   • In another bowl, combine the mayonnaise, smoked paprika powder, minced garlic, chili powder, onion powder, chipotle powder, and salt. Mix until well combined.
6. Assemble the Loaded Chicken Fries:
   • Arrange the cooked fries on a serving platter.
   • Top the fries with the cooked and crispy loaded chicken pieces.
   • Sprinkle the chopped bacon, diced red pepper, sliced spring onions, and grated Edam cheese over the chicken.
   • Drizzle the smoky sauce generously over the loaded fries.
   • Serve immediately with a side of freshly made guacamole.

Enjoy your delicious loaded chicken fries with guacamole and smoky sauce!

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