Sometimes the best culinary experiences can be found in the most unassuming places. During our visit to Fueverteventura, we stumbled upon restaurant Gilda Casa de Pinchos y Tapas, a crowded pinchos bar that turned out to be a hidden gem. From the moment we stepped inside, we knew we were in for a treat. Let me take you on a journey through the vibrant flavors and friendly atmosphere of this restaurant.
Despite the bustling crowds, we managed to find a small table in this small restaurant/tapas bar, and it was well worth the effort. The pinchos, were the highlight of our experience. We eagerly tried the pinchos with salmon and avocado, which combined the freshness of the salmon with the creamy richness of the avocado. It was a match made in culinary heaven. Another standout was the pinchos with prosciutto, a delightful combination of the salty cured meat with a variety of complementary flavors.
One dish that left us in awe was their version of Galician octopus. The octopus was cooked to perfection, tender and flavorful, with just the right amount of char from the grill. It was more than amazing; it was a masterpiece of flavors and textures that showcased the skill of the kitchen.
Gilda Casa de Pinchos y Tapas may be a small establishment, but its menu is packed with a wide variety of options. In addition to the delectable pinchos, they offer a range of tapas that are sure to satisfy any craving. The drinks menu also impresses, with a selection of refreshing beverages to complement the bold flavors of the food.
What truly enhanced our experience at Gilda Casa de Pinchos y Tapas was the friendly and attentive service. The servers were knowledgeable about the menu, happy to provide recommendations, and always had a smile on their faces. Their warm hospitality made us feel welcomed and added to the overall enjoyment of our visit.
While Gilda Casa de Pinchos y Tapas can get crowded, it’s a testament to its popularity and the quality of the food. If you’re lucky enough to find an open spot, I highly recommend paying them a visit. The vibrant atmosphere, the flavorful pinchos, and the friendly service all contribute to an unforgettable dining experience.
In conclusion, the restaurant proved to be a hidden gem in Lanzarote. The crowded bar was well worth the wait, as we savored the best pinchos with salmon and avocado, prosciutto, and an outstanding Galician octopus. The small but diverse menu, accompanied by friendly service, added to the charm of this bustling tapas bar. If you’re a fan of flavorsome bites and a lively atmosphere, make sure to include Gilda Casa de Pinchos y Tapas in your culinary itinerary
Review: 8.8/10
Price / Quality: 8 | Service: 8.5 | Atmosphere: 8.5 | Originality: 9.5 | Freshness: 9.5 | Choice: 9
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