The “Trek” food truck festival is a nomadic event that takes place from May to September. This gastronomic caravan travels through Rotterdam, Maastricht, Utrecht, Nijmegen, ‘s-Hertogenbosch, Amsterdam, Tilburg, and Den Haag, bringing a delightful food experience to each location. Unlike the popular “Rollende Keukens” festival, “Trek” offered not only an array of nice dishes, but also provided a lot of seating areas and even games to keep visitors entertained.
We stared the day with some sushi from “I Love Sushi,” a well-known sushi shop with branches in several cities in the Netherlands. While the sushi was decent, it didn’t quite reach the level of being the best we’ve ever tasted.
A food truck that definetly won our hearts was the “Duck Truck,” known for its succulent duck burgers. We couldn’t resist ordering them twice because they were simply outstanding. The flavors were perfectly balanced, and the tender duck meat was perfectly complemented by the accompanying toppings. If you have the chance, don’t miss out on trying their duck burgers.
For seafood lovers, “Sea Salt Saloon” was a must-visit. We indulged in Zeeuwse and French oysters that were bursting with freshness and briny flavors. As a fish restaurant in Utrecht, they certainly lived up to their reputation for serving exceptional seafood dishes. If you appreciate oysters, this is a spot you shouldn’t overlook.
However, not all our culinary adventures were without a hiccup. We decided to try the bavette from “Proeven is Geloven,” which was advertised as a wagyu A5 steak. Despite confirming twice with the vendor, the texture of the meat was far from what we expected from wagyu. Although the bavette itself was decent, it did not meet the high standards associated with true wagyu beef.
To accompany our delicious food, we sampled some red wines. Our evening began with a bottle of Elevado Tinto, a blend of Syrah and Malbec. It had a rich and fruity profile that complemented our meal perfectly. However, it was the bottle of Epicuro Negroamaro, hailing from Puglia, Italy, that stole the show. This wine had a depth of flavors and a smoothness that left a lasting impression on our palates.
In conclusion, the “Trek” food truck festival in Utrecht offered an unforgettable culinary experience. With a variety of food trucks serving mouthwatering dishes, the festival catered to diverse tastes. From sushi and duck burgers to oysters and bavette, there was something for everyone. Despite a minor disappointment with the wagyu claim, the overall atmosphere and selection of food made the event a worthwhile visit. If you find yourself in Utrecht during the festival’s season, be sure to treat yourself to an evening of indulgence and gastronomic delights.
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Review: 8.9/10
Price / Experience: 9 | Service: 8 | Atmosphere: 9.5 | Freshness: 9 | Choice: 9
