Burrito Bowl With Cilantro Rice

Are you craving a burst of flavors in a single bowl? Look no further than the delightful creation of a Burrito Bowl with Cilantro Rice! This tantalizing dish combines vibrant ingredients to create a wholesome and satisfying meal that’s perfect for any occasion. Let’s dive into crafting this culinary masterpiece together.

Ingredients:

For the Cilantro Rice:

• 1 cup of rice
• 2 cups of chicken stock
• Handful of fresh cilantro, chopped

For the Guacamole:

• 2 ripe avocados
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• Handful of fresh cilantro, chopped
• Juice of 1 lemon
• 1 tomato, diced

For the Chicken:

• 1 lb chicken breast, diced
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon smoked paprika powder
• 1/2 teaspoon ginger powder
• 1/2 teaspoon laos powder (optional)
• 1/4 teaspoon nutmeg powder
• 1/2 teaspoon black pepper
• Salt, to taste
• Chipotle sauce, to taste

For the Toppings:

• 1 cup sweet corn
• 1 large sweet potato, diced and roasted
• Handful of black olives, sliced
• Nacho chips, for crunch

Instructions:

1. Prepare the Cilantro Rice:
   • Wash your rice untill the water is fully transaparant
   • Add the amount of rice you want to prepare in cups and double the amount of cups filled with water. (For example, 1 cup of rice is 2 cups of water)
   • Put it on the stove on full heat and add the bouillon block and the fresh cilantro.
   • Once the water is boiling, put it on the lowest heat and let it cook for 12 minutes.
   • After 12 minutes, take it of the stove and let it rest with the lid on for 15 minutes.
2. Make the Guacamole:
   • In a bowl, mash the avocados with a fork until creamy but still chunky.
   • Stir in diced red onion, minced garlic, jalapeno, chopped cilantro, lemon juice, and diced tomato.
   • Season with salt to taste. Set aside.
3. Prepare the Chicken:
   • In a mixing bowl, combine diced chicken breast with garlic powder, chili powder, red pepper flakes, smoked paprika powder, ginger powder, laos powder (if using), nutmeg powder, black pepper, salt and olive oil.
   • Heat a skillet over medium-high heat and add a bit of oil. Cook the seasoned chicken until golden brown and cooked through.
   • Stir in chipotle sauce to taste, ensuring the chicken is evenly coated. Remove from heat and set aside.
4. Assemble the Burrito Bowl:
   • Divide the cilantro rice evenly among serving bowls.
   • Top with the cooked chipotle chicken, roasted sweet potato, sweet corn, sliced black olives, and a generous dollop of guacamole.
   • Garnish with nacho chips for an added crunch and extra flavor.
5. Enjoy Your Flavorful Creation:
   • Mix all the ingredients in the bowl to combine the flavors, or enjoy each component separately.
   • Squeeze some extra lemon juice over the top for a refreshing zest.
   • Serve immediately and savor the explosion of flavors in every bite!

Conclusion: With its colorful array of ingredients and bold flavors, the Burrito Bowl with Cilantro Rice is a guaranteed crowd-pleaser. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its delicious combination of textures and tastes. So, gather your ingredients, follow the simple steps, and treat yourself to a culinary adventure that will transport your taste buds to new heights!

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